Viscometry Part 2: Relationships between Viscosity and Temperature

35.00  for 2 years

ICUMSA Specification and Standard SPS-5 (1994) Part 2

online version (2 years license)

Year of Publication: 1994

Description

The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures.

The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.

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Method Abstract

 

Please click here to open ICUMSA Specification and Standard SPS-5 (1994) Part 2.

 

 

 

Additional information

Author

ICUMSA Specification and Standard SPS-5 (1994) Part 2

Type

online version (2 years license)