Acetic Acid in Beet Juices … by Enzymatic Method – Accepted

35.00  for 2 years

ICUMSA Method GS8/4/6-14 (2002)

online version (2 years license)

Year of Publication: 2002

Description

Acetic acid is determined photometrically by measurement of the light absorption caused by NADH formed in an enzymatic reaction.

The method is suitable to determine the acetic acid in intermediate products of beet processing.

This method is applicable to beet molasses, beet and primarily to beet juices and syrups.

Precision of the method is estimated to be as follows:

For (120 to 200) mg/L acetic acid in juice, 70 mg/kg acetic acid in thick juice or 600 mg/kg acetic acid in molasses, the absolute difference between two results under repeatability conditions should be not greater than 16 mg/L, 4 mg/kg or 32 mg/kg respectively.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract

 

Please click here to open ICUMSA Method GS8/4/6-14 (2002).

 

 

 

Additional information

Author

ICUMSA Method GS8/4/6-14 (2002)

Type

online version (2 years license)