Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official

35.00  for 2 years

ICUMSA Method GS3-50 (2013)

online version (2 years license)

Year of Publication: 2014

Description

The method is suitable for the determination of the contents of sucrose, glucose and fructose in invert sugar syrups.

The sample solution is analysed using HPLC with a cation exchange resin filled column.

For total sugar contents in the range 65 g/100 g to 85 g/100 g, the absolute difference between two results obtained under repeatability conditions should not exceed 0.6 g/100 g and under reproducibility conditions should not exceed 2 g/100 g.

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Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract

 

Please click here to open ICUMSA Method GS3-50 (2013).

 

 

 

Additional information

Author

ICUMSA Method GS3-50 (2013)

Type

online version (2 years license)