Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method – Official

35.00  for 2 years

ICUMSA Method GS3-21 (2002)

online version (2 years license)

Year of Publication: 2002

Description

This method is suitable to determine the content of anti-caking agents in powdered sugars.

The content is determined gravimetrically by weighing the residue remaining on a filter after filtration of the sample solution.

The absolute difference between two results obtained under repeatability conditions should not be greater than 0.084 g/100 g and under reproducibility conditions not greater than 0.162 g/100 g.

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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract

 

Please click here to open ICUMSA Method GS3-21 (2002).

 

 

 

Additional information

Author

ICUMSA Method GS3-21 (2002)

Type

online version (2 years license)