Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Accepted

35.00  for 2 years

ICUMSA Method GS2/3-50 (2017)

online version (2 years license)

Year of Publication: 2017

Description

This method is used for the determination of thermophilic acidophilic bacteria (TAB) and guaiacol producing TAB in sugar products.

Samples are filtered through a sterile membrane filter and are then incubated at 45 °C for 5 days.

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Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract

 

Please click here to open ICUMSA Method GS2/3-50 (2017).

 

 

 

Additional information

Author

ICUMSA Method GS2/3-50 (2017)

Type

online version (2 years license)