The Sugar & Sweetener Publisher 

ICUMSA Method GS2/3-50 (2017)


Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Tentative

Single Method, available as online version (2 years) on www.icumsa.org

25.00 

Year of publication: 2017; For further information, please visit the homepage of this product.”