Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry – Official

35.00  for 2 years

ICUMSA Method GS2-1 (2022)

online version (2 years license)

Year of Publication: 2022

Description

The sucrose content of white sugar and speciality sugars (not requiring clarification) is determined by polarimetry in the visible wavelength range (540 nm to 633 nm) and expressed in °Z of the international polarimetric sugar scale. The method has Official status. The absolute difference between two results obtained under repeatability conditions should not be greater than 0.066 °Z and under reproducibility conditions not greater than 0.094 °Z.

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Method Abstract

 

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Additional information

Author

ICUMSA Method GS2-1 (2022)

Type

online version (2 years license)