Lead in Sugar Products by a Colorimetric Method – Accepted

35.00  for 2 years

ICUMSA Method GS2/1/3-27 (1994)

online version (2 years license)

Year of Publication: 1994

Description

This method determines the content of lead in sugar products by a colorimetric procedure where the lead content does not exceed 0.5 mg/kg.

The method has Accepted Status. Where a choice of method is available then Methods GS 2-24 or GS2-51 are preferred.

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Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

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Method Abstract

 

Please click here to open ICUMSA Method GS2/1/3-27 (1994).

 

 

 

Additional information

Author

ICUMSA Method GS2/1/3-27 (1994)

Type

online version (2 years license)