Sugar Moisture by Loss on Drying – Official

35.00  for 2 years

ICUMSA Method GS2/1/3/9-15 (2007)

online version (2 years license)

Year of Publication: 2007
Pages: 2

Description

This method is used to determine the moisture lost by drying under standard conditions. It is suitable for white sugars, speciality sugars, raw sugars and plantation white sugars.

The sample is dried in an oven at 105 °C for 3 hours and the weight loss measured.

For further information, please visit the homepage of this product.

Conditions of Use

Single ICUMSA® Methods are only offered digitally. The subscription license includes two year access to the method, which can be read on sugarindustry.info.

The Method cannot be downloaded, shared or duplicated. Please note the Copyright, Licensing and Trademark Policy of ICUMSA© and Bartens.

Access to Method

Soon after the order and successful payment we will activate the access.

Method Abstract

 

Please click here to open ICUMSA Method GS2/1/3/9-15 (2007).

 

 

 

Additional information

Author

ICUMSA Method GS2/1/3/9-15 (2007)

Type

online version (2 years license)